The Blend Series uses the best blending techniques to bring the flavor of carefully selected green beans closer to that of regular coffee.

Deep roasted coffee with a rich aroma and slightly bitter taste. It has a moderate richness that goes well with milk.

Deep roasted coffee with a rich aroma and slightly bitter taste. It has a moderate richness that goes well with milk.

The Blend Series uses the best blending techniques to bring the flavor of carefully selected green beans closer to that of regular coffee.

Instant coffee with a high quality taste and story, made with carefully selected ingredients and carefully selected methods from around the world.

Matcha is finely ground powder of specially grown and processed green tea leaves. Enjoy the refreshing taste of tea blends with this sugarless green tea powder. Also enjoy the flavors...

Matcha is a type of green tea made by taking young tea leaves and grinding them into a bright green powder. The powder is then whisked with hot water. Matcha,...

Mio draws on time-honored sake brewing techniques to deliver a uniquely crisp and boldy refreshing taste with an aroma that hints of Muscat grape. Superb as an aperitif! ABV: 5%...

Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black...

Rich, fruity, and fragrant, this plum wine is loved across Japan and overseas for its deep, sweet and sour flavour notes. Nakano Umeshu is made with 100% local Nanko-ume fruits...

Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives...

Brewed from 100% premium-grade Yamada-Nishiki sake rice grown in Hyogo prefecture, the ideal rice variety for sake brewing. Yamadanishiki rice is carefully polished using Ozeki's traditional techiques to bring out...

A lavish sake brewed with an abundance of rice. A sake with the elegant sweetness of 100% rice. The sweetness is achieved through no added sugars. A great recommendation for...

Lavish your outdoor drinking moments. Sake Kubota Seppou is very limited collector’s edition sake that gives it’s a perfect combination with outdoor foods that delivers great memories. It is slight...

Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black...

Kubota’ s Best Seller –“Perfect Ginjo for meals” . Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavored palate followed by a pleasantly clean...

Enjoy this refreshing sake year-round. Normally, sake is pasteurized twice before storage and bottling. Nama Chozo is pasteurized only once before bottling to give the flavor freshness and tang.

It is a creamy powder that goes well with mild coffee.