Twirl to perfection with PARROT's Traditional Rice Vermicelli! It is a traditional Malaysian rice vermicelli noodles used for stir-fried, and noodle soup dishes that enhances flavor and experience Asian! For...

This is a Japanese short-grain rice that has a smooth, slightly sticky texture. Ideal for your best sushi eating experience.

Made from 100% white rice grain, no artificial additives. The noodles are oven dried so they retain all the beneficial properties and flavor! \nThis can be used as a great...

Kuzukiri is a kind of Japanese noodle made from potato starch and kuzu powder. Primarily used for sweets or stew.

This is a Japanese short-grain rice that has a smooth, slightly sticky texture. Ideal for your best sushi eating experience.

This is a Japanese short-grain rice that has a smooth, slightly sticky texture. Ideal for your best sushi eating experience.

Short and wider than its long-grain counterpart, this rice is about two to three times longer than it is wide. This type of rice produces moist, tender, slightly chewy grains...

Lami Vietnamese Rice Paper Frying is perfect for fried Vietnamese spring rolls that is authentic dish, can be used as wrapper, easy to prepare by quickly dip in water to...

A translucent Japanese noodles made from Konjac yam which can be a gluten-free alternative to noodles or pasta. It is a good comibination with Sukiyaki and Oden and also use...

It is a wheat noodle of which the threads are relatively thicker than other varieties. It has a rich and strong chewy texture that is ideal for hot and cold...

Harusame Noodles are thin, translucent Japanese noodles made from a starch or mix of starches such as mung bean flour, potato starch, rice starch, soybean flour or sweet potato starch....

Made from 100% white rice grain, no artificial additives. The noodles are oven dried so they retain all the beneficial properties and flavor! This can be used as a great...