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Nakamo Japanese Miso Aka Dashi 1 KG is basically a dashi stock that also soup miso used to marinate meat, fish and vegetables and for glazes, dips, and dressings and creates harmonious taste to miso soup. This is a staple Japanese cuisine with a paste produced by the fermentation of soya beans using koji mould. Rice and different grains are combined to elaborate variations and enhance the flavor of every dish.
