Lami Vietnamese Rice Paper Frying is perfect for fried Vietnamese spring rolls that is authentic dish, can be used as wrapper, easy to prepare by quickly dip in water to
These thin, crisp, and translucent rice wrappers, imported straight from Vietnam are traditionally used in making fresh Vietnamese spring rolls. To use as a wrapper, quickly dip in water to
A very thin gyoza wrapper are thin dough made from water and flour. Gyoza wrappers are used to make dumplings, it is stuffed with ingredients such as pork, chicken and
It is a wheat noodle of which the threads are relatively thicker than other varieties. It has a rich and strong chewy texture that is ideal for hot and cold
Sanuki Udon is a white noodle made from wheat and is much thicker than ramen or soba. Quick and easy to prepare, thick and chewy noodles that can be served
Cooking Instruction: Measure 600ml of water into a pot. Pour soup base and bring to boil. Add udon noodles and shabu shabu mix. Simmer for 1-2 minutes. Serve hot. Optional:
Our frozen udon noodles are flash-frozen when they are at their most delicious-freshly made and freshly cooked. You can easily prepare them in the microwave, or in a pot to
