Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to

Frozen seasoned Wakame salad made from finely chopped wakame seaweed and seasoned with sesame oil, soy sauce, sugar, etc. It can be served as a side dish or can be

Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to

Serving Size: 100g No. of Servings: 5 Cooking Instruction: Thaw diced beef steak. Preheat frying pan in medium heat about 4 minutes or preheat grilled plate at 200°C, 6 minutes.

It is a flying fish roe colored in bright orange. It has a crunchy but soft texture. It is used as a garnish for many types of sushi.

Delight in the flavorful combination of deep-fried tofu pouches seasoned sweet and savory. Utilize Kyotoan Ajitsuke Inari Age (55X75Cm) 40P for tasty pork, cheese, and Inari Fried Tofu wraps, Inari

This is a miso with dashi prepared from kelp and dried bonito. So you just dissolve this paste in hot water to make miso soup. So easy! Ingredients; soy bean,

Endamame are young green soybean, these arefrozen peeled endamame soy bean. It can be added to soup, salad such as chawan musi (egg custard dish), stews or simply served as

Naruto Maki is an iconic Japanese fish cake. This processed roll is primarily made of frozen surimi (processed, pureed whitefish). It has chewy texture and is a classic topping for

Peeled de-vained tail on Vannamei extra large individually quick frozen shrimp (meaning the shrimp is spread out during the process of being frozen to prevent the shrimp from being stuck

Vannamei Nobashi white frozen shrimps. Approximately 20pcs per order. You cook it in any way you like - fried, mixed with vegetables, soup toppings, etc.

Peeled de-vained tail on Vannamei small individually quick frozen shrimp (meaning the shrimp is spread out during the process of being frozen to prevent the shrimp from being stuck together)

Sanuki Udon is a white noodle made from wheat and is much thicker than ramen or soba. Quick and easy to prepare, thick and chewy noodles that can be served