Um-Mami Saikoro Steak 500G is made from high-quality beef, featuring a unique coarsely-ground texture. This steak cooks in a matter of minutes and is packed with umami flavor and juiciness,
Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to
Naruto Maki is an iconic Japanese fish cake. This processed roll is primarily made of frozen surimi (processed, pureed whitefish). It has chewy texture and is a classic topping for
Endamame are young green soybean, these arefrozen peeled endamame soy bean. It can be added to soup, salad such as chawan musi (egg custard dish), stews or simply served as
Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to
NAKAMO Miso Shiro Saikyo is combined with domestic rice and twice as much rice malt as soybeans for extra flavor. Saikyo white miso with exceptional sweetness. \nHas Low salt content
Peeled de-vained tail on Vannamei small individually quick frozen shrimp (meaning the shrimp is spread out during the process of being frozen to prevent the shrimp from being stuck together)
Peeled de-vained Vannamei large individually quick frozen shrimp (meaning the shrimp is spread out during the process of being frozen to prevent the shrimp from being stuck together) with 31-40
Chicken Karaage is a Japanese version of fried chicken that is wildly delicious – light, crisp and full of flavor! Satisfy your Karaage cravings with this All-new Um-Mami Japanese Fried
NISSIN CUP NOODLE Creamy Clam Chowder is a deliciously savory and convenient meal. Each pack contains 81g of real, chopped clams and an aromatic chowder flavor base. Enjoy this noodle
