Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to
Um-Mami Saikoro Steak 500G is made from high-quality beef, featuring a unique coarsely-ground texture. This steak cooks in a matter of minutes and is packed with umami flavor and juiciness,
Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to
Naruto Maki is an iconic Japanese fish cake. This processed roll is primarily made of frozen surimi (processed, pureed whitefish). It has chewy texture and is a classic topping for
Peeled de-vained tail on Vannamei extra large individually quick frozen shrimp (meaning the shrimp is spread out during the process of being frozen to prevent the shrimp from being stuck
Vannamei Nobashi white frozen shrimps. Approximately 20pcs per order. You cook it in any way you like - fried, mixed with vegetables, soup toppings, etc.
Peeled de-vained tail on Vannamei small individually quick frozen shrimp (meaning the shrimp is spread out during the process of being frozen to prevent the shrimp from being stuck together)
Peeled de-vained Vannamei large individually quick frozen shrimp (meaning the shrimp is spread out during the process of being frozen to prevent the shrimp from being stuck together) with 31-40
Vannamei Nobashi white frozen shrimps. Approximately 20pcs per order. You cook it in any way you like – fried, mixed with vegetables, soup toppings, etc.
Chicken Karaage is a Japanese version of fried chicken that is wildly delicious – light, crisp and full of flavor! Satisfy your Karaage cravings with this All-new Um-Mami Japanese Fried
AJINOMOTO PORK DUMPLING 12PCS 276G AJINOMOTO PORK DUMPLINGS are a quick and easy way to enjoy authentic Asian cuisine. Certified halal, these 12 pieces of individually wrapped, freeze-dried dumplings
Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to
