An Indonesian style soy sauce, it is a caramel-coloured sweet soy sauce sweetened with sun-dried palm tree sugar. It has a unique flavor and is perfectly blended as a
*NO PRESERVATIVES* *NO MSG* Made with fresh chili peppers and fresh garlic both harvested from the lush islands of Indonesia, elevate your meals with ABC Chili Sauce. ABC Chili Sauces'
Hondashi is a bonito powder stock, the underlying basis for most of the favorite Japanese dishes, made from a smoked and dried fish called bonito. Make a quick dashi (Japanese
A rich, sweet and savory sauce for your Takoyaki, made from tomatoes, apples, dates and onions for a tangy and rich taste. Glaze over your hot Takoyaki, it will perfectly
Thai Dancer Sriracha Chilli Sauce consists mainly of sun-ripened Thai chilli peppers refined with garlic, sugar and vinegar. The taste of the sauce can be described as slightly sweet. Serve
Kagome tomato ketchup is made with selected tomatoes, sugar, vinegar, salt, onion, spices. No coloring and preservatives are used. Enjoy it as a dipping sauce for deep-fried foods such as
A Broad bean chili paste made from fermented soybeans and pepper that will add a flavorful spice to your Sichuan dishes such as fiery mapo tofu, stir-fry dishes and stew
A sauce with a rich and tangy flavor, made from the blend combination of soy sauce, tomato, onions, carrot and garlic with the fruity sweetness of dates, peaches, orange and
Daisho Japanese Yakiniku Sauce for your favourite Dish \nPerfect for Wagyu Cubes, Angus Steak, and recommended for grilling also on any chicken, pork or seafoods dishes that bursts out flavorful
An Indonesian style of tomato ketchup, it has an aromatic premium sauce that has a delightful taste with a delicious, sweet, intense, and refreshing flavor that is yummy. Ideal for
Made from the finest wholesome prawn, Heng's Prawn Stock is best for preparation of soup base, fish ball, fried noodles, meat and vegetable dishes to bring out that homemade taste
Malacca Nyonya cuisine is a fusion of traditional malay and chinese culinary influences coupled with recipes passed down from generations. Meticulous in its preparation, the harmony of selected fresh herbs
Sriracha Panich boasts the taste of the original which features a homonious blend of “spiciness, sourness, saltiness and sweetness”. The sauce is perfectly thick and offers unique aroma. In Thailand,
Malacca Nyonya cuisine is a fusion of traditional malay and chinese culinary influences coupled with recipes passed down from generations. Meticulous in its preparation, the harmony of selected fresh herbs
A hotter version of Thai Dancer Sriracha Chilli Sauce. Serve traditional Thai Dancer Sriracha Chilli Sauce with seafood or grilled meat dishes, with rice and noodles or snacks such as
