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is a type of Japanese rice wine made from specially selected Japanese rice grown in Akita and Miyagi Prefectures. It is a dry sake, with a low percentage of alcohol (around 15%) and an elegant, fruity aroma. This premium sake is made with dedication and care by experienced masters. Its dry strength is balanced by its mellow flavor, making it a perfect accompaniment to a variety of meals. Its low alcohol content makes it an ideal choice for gatherings among friends or family, allowing for a more enjoyable drinking experience.
Warm up your body with a rich sensation of Ginjo type of Sake. With mild aromas that is best pair for several types of food. The alcohol volume is 15% with light and dry taste and using a signature table rice of Sasanishiki.
