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Brewed from 100% premium-grade Yamada-Nishiki sake rice grown in Hyogo prefecture, the ideal rice variety for sake brewing. Yamadanishiki rice is carefully polished using Ozeki's traditional techiques to bring out the natural umami flavors of the rice, producing a high quality Tokubetsu Junmai sake.
ALC: 14%
SMV: +3
Serve Temperature: Chilled/Warm
