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Fish sauce has the flavors of umami, earthy, savory taste that makes things like mushrooms, roasted tomatoes, and soy sauce taste so complex and crave-able. Add fish sauce to soups, curries, marinades and salads. Fish sauce is a versatile ingredient that can either be cooked or sprinkled over dishes like Seafood Salad before serving. It is a common table condiment in Thailand, especially combined with fresh lime juice and fresh hot chili peppers.
