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Cook up with the tradition. Heng’s Traditional Herbal Broth are a delicate dish in Asia that its recipes are easy and its preparation, the harmony of selected fresh herbs and spices that lets out the original Asian taste of Traditional spices. It is a perfect seasoning for your Asian Dishes and it brings out the fragrant and flavorful aroma of Herbs that gives dishes a more delicious taste. Experiencing authentic taste of real herbs and spices combined in these seasoning. You will be sure to enjoy this authentic flavor with your family and friends!
No MSG added.
Cooking Method:
1. Blanch ribs in boiling water, drain and set aside.
2. Boil 2L of water.
3. Add Heng's Traditional Herbal Broth Spices.
4. Add 1 bulb garlic, 2tbsp light soy sauce.
5. Cover & boil for 30 minutes.
7. Cover & simmer for 1.5 hours.
