KING CHEF GLUTINOUS RICE FLOUR 500G | STICKY RICE FLOUR FOR MOCHI, KAKANIN & ASIAN DESSERTS

Create deliciously soft and chewy treats with King Chef Glutinous Rice Flour 500g. Made from finely ground glutinous rice, this versatile flour provides the signature sticky and chewy texture needed for a variety of traditional Asian desserts and rice-based recipes.

Perfect for making mochi, Filipino kakanin, rice cakes, dumplings, and other sweet or savory dishes, King Chef Glutinous Rice Flour is an essential ingredient for home cooks, bakeries, restaurants, and food businesses.

Product Highlights

• Made from finely milled glutinous rice
• Creates a soft, sticky, and chewy texture
• Perfect for traditional Asian desserts
• Easy to use for various recipes
• Versatile ingredient for sweet and savory dishes
• Ideal for home kitchens, bakeries, and restaurants

Perfect For

• Mochi and Japanese desserts
• Filipino kakanin
• Sticky rice cakes
• Dumplings and rice-based snacks
• Asian sweet treats
• Traditional rice recipes