KING CHEF PREMIUM SOTANGHON LONGKOU VERMICELLI 500G | ALLERGEN-FREE GLASS NOODLES | PERFECT FOR SOUPS, HOTPOT & ASIAN DISHES

Create delicious and comforting meals with King Chef Premium Sotanghon Longkou Vermicelli 500g. Made from a quality blend of potato, mungbean, pea, and water, this premium vermicelli delivers a smooth, silky, and glass-like texture that absorbs the flavors of broths and sauces perfectly.

Ideal for sotanghon soup, hotpot, noodle dishes, stir-fries, and Asian-inspired recipes, King Chef Longkou Vermicelli is a versatile pantry essential for home cooks, restaurants, and food businesses.

Product Highlights

• Premium Longkou vermicelli / glass noodles
• Made from potato, mungbean, pea, and water
• Smooth, silky, and chewy texture
• Holds up well in soups and brothy dishes
• Allergen-free ingredient option
• Easy to cook and versatile for many recipes
• Ideal for home kitchens, restaurants, and food businesses

Perfect For

• Sotanghon soup
• Hotpot and steamboat
• Stir-fried noodles
• Spring rolls
• Asian noodle dishes
• Soup-based meals