INGREDIENTS
4 tbsp. King Chef Canola Oil
About 8 pcs Sea Chef Shrimp
4 pcs chicken thigh fillet, diced
2 tbsp. garlic, chopped finely
3 tbsp. onions, chopped finely
2 square firm tofu, diced
1 pack Lami Rice Noodle 200g (soaked in warm water for 10 minutes)
1 cup Thai Dancer Pad Thai Stir-Fry Sauce
2-3 pcs eggs
2 cups bean sprouts
1/2 cup chives, cut into 3” strips