Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black
Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives
Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives
Enjoy the traditional taste of sake. It is made with flavorful components that are produced from Shirasuri. Enjoy the taste of it when it’s warm, hot or cold or have
Enjoy this refreshing sake year-round. Normally, sake is pasteurized twice before storage and bottling. Nama Chozo is pasteurized only once before bottling to give the flavor freshness and tang.
Brewed from 100% premium-grade Yamada-Nishiki sake rice grown in Hyogo prefecture, the ideal rice variety for sake brewing. Yamadanishiki rice is carefully polished using Ozeki's traditional techiques to bring out
Brewed with the techniques of the Tamba Toji. An extra dry Honjozo sake with a unique crisp taste, excellent both chilled and warm.ALC: 15%SMV: +7Serve Temperature: Chilled/Warm
A lavish sake brewed with an abundance of rice. A sake with the elegant sweetness of 100% rice. The sweetness is achieved through no added sugars. A great recommendation for
