Hon Mirin is a naturally fermented sweet rice wine used primarily to flavor Japanese dishes. Add a touch of unique flavor of sweetness to your sauces, broth, soup or other
Brewed from 100% premium-grade Yamada-Nishiki sake rice grown in Hyogo prefecture, the ideal rice variety for sake brewing. Yamadanishiki rice is carefully polished using Ozeki's traditional techiques to bring out
Rich, fruity, and fragrant, this plum wine is loved across Japan and overseas for its deep, sweet and sour flavour notes. Nakano Umeshu is made with 100% local Nanko-ume fruits
Kubota’ s Best Seller –“Perfect Ginjo for meals” . Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavored palate followed by a pleasantly clean
Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives
Shaoxing wine is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice. It is widely used as both a beverage and a cooking wine
Enjoy the traditional taste of sake. It is made with flavorful components that are produced from Shirasuri. Enjoy the taste of it when it’s warm, hot or cold or have
Lavish your outdoor drinking moments. Sake Kubota Seppou is very limited collector’s edition sake that gives it’s a perfect combination with outdoor foods that delivers great memories. It is slight
A lavish sake brewed with an abundance of rice. A sake with the elegant sweetness of 100% rice. The sweetness is achieved through no added sugars. A great recommendation for
Refresh your drinking sensation. This is made from Classic Dry Sake named ‘’fushimuzu’’ that is renowned water in Fushimi, Kyoto’s historical sake producing region. It can be served chilled or
Enjoy this refreshing sake year-round. Normally, sake is pasteurized twice before storage and bottling. Nama Chozo is pasteurized only once before bottling to give the flavor freshness and tang.
Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives
Refresh your mood with mild sensation of Sake Kubota. It has delicious flavor of Dry Sake and fundamental of Kubota Series giving a taste of relaxation. Easy to drink and
