Hon Mirin is a naturally fermented sweet rice wine used primarily to flavor Japanese dishes. Add a touch of unique flavor of sweetness to your sauces, broth, soup or other
Brewed from 100% premium-grade Yamada-Nishiki sake rice grown in Hyogo prefecture, the ideal rice variety for sake brewing. Yamadanishiki rice is carefully polished using Ozeki's traditional techiques to bring out
Rich, fruity, and fragrant, this plum wine is loved across Japan and overseas for its deep, sweet and sour flavour notes. Nakano Umeshu is made with 100% local Nanko-ume fruits
Kubota’ s Best Seller –“Perfect Ginjo for meals” . Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavored palate followed by a pleasantly clean
Shaoxing wine is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice. It is widely used as both a beverage and a cooking wine
Enjoy this refreshing sake year-round. Normally, sake is pasteurized twice before storage and bottling. Nama Chozo is pasteurized only once before bottling to give the flavor freshness and tang.
Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives
Refresh your mood with mild sensation of Sake Kubota. It has delicious flavor of Dry Sake and fundamental of Kubota Series giving a taste of relaxation. Easy to drink and
Sway your delicate sensation with refined sake that has a dry taste for a smooth feeling. It has ingredients of rice koji that are mold to unique quality taste with
Brewed from 100% premium-grade Yamada-Nishiki sake rice grown in Hyogo prefecture, the ideal rice variety for sake brewing. Yamadanishiki rice is carefully polished using Ozeki's traditional techiques to bring out
Refresh your drinking sensation. This is made from Classic Dry Sake named ‘’fushimuzu’’ that is renowned water in Fushimi, Kyoto’s historical sake producing region. It can be served chilled or
Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black
This sake is brewed from Saura Brewery of the Myagi prefecture using specially cultivated yeast in the fermentation process to have fruity fragrance and smooth rice taste. It is best
We developed wine not only for special occasions, but also for people who want to enjoy wine in a more free way on a daily basis. Lemon flavor is added to
We developed wine not only for special occasions, but also for people who want to enjoy wine in a more free way on a daily basis. Lemon flavor is added to
