Um-Mami Saikoro Steak 500G is made from high-quality beef, featuring a unique coarsely-ground texture. This steak cooks in a matter of minutes and is packed with umami flavor and juiciness,
Hondashi is a bonito powder stock, the underlying basis for most of the favorite Japanese dishes, made from a smoked and dried fish called bonito. Make a quick dashi (Japanese
Nori is a Japanese name for edible seaweed or a dried seaweed flatten into sheets. It has a dark green color and a crunchy texture. Add more flavor and crunch
A rich, sweet and savory sauce for your Takoyaki, made from tomatoes, apples, dates and onions for a tangy and rich taste. Glaze over your hot Takoyaki, it will perfectly
White sesame seeds are nutty, rich and sweet in flavor and perfect for toppings of baked goods and pastries, toppings on salad dressings and even on sushi. White sesame seeds
Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black
Wasabi powder is used as a spice in cooking. It has a sharp sensation of heat with pungent aroma, different from hot flavor of chili. Add a unique hot flavor
Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives
Enjoy the traditional taste of sake. It is made with flavorful components that are produced from Shirasuri. Enjoy the taste of it when it’s warm, hot or cold or have
A sauce with a rich and tangy flavor, made from the blend combination of soy sauce, tomato, onions, carrot and garlic with the fruity sweetness of dates, peaches, orange and
Peeled de-vained tail on Vannamei small individually quick frozen shrimp (meaning the shrimp is spread out during the process of being frozen to prevent the shrimp from being stuck together)
Brewed from 100% premium-grade Yamada-Nishiki sake rice grown in Hyogo prefecture, the ideal rice variety for sake brewing. Yamadanishiki rice is carefully polished using Ozeki's traditional techiques to bring out
Peeled de-vained Vannamei large individually quick frozen shrimp (meaning the shrimp is spread out during the process of being frozen to prevent the shrimp from being stuck together) with 31-40
