Hondashi is a bonito powder stock, the underlying basis for most of the favorite Japanese dishes, made from a smoked and dried fish called bonito. Make a quick dashi (Japanese
Nori is a Japanese name for edible seaweed or a dried seaweed flatten into sheets. It has a dark green color and a crunchy texture. Add more flavor and crunch
A rich, sweet and savory sauce for your Takoyaki, made from tomatoes, apples, dates and onions for a tangy and rich taste. Glaze over your hot Takoyaki, it will perfectly
Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black
Wasabi powder is used as a spice in cooking. It has a sharp sensation of heat with pungent aroma, different from hot flavor of chili. Add a unique hot flavor
Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives
Daisho Japanese Yakiniku Sauce for your favourite Dish \nPerfect for Wagyu Cubes, Angus Steak, and recommended for grilling also on any chicken, pork or seafoods dishes that bursts out flavorful
Enjoy the traditional taste of sake. It is made with flavorful components that are produced from Shirasuri. Enjoy the taste of it when it’s warm, hot or cold or have
A sauce with a rich and tangy flavor, made from the blend combination of soy sauce, tomato, onions, carrot and garlic with the fruity sweetness of dates, peaches, orange and
Mio draws on time-honored sake brewing techniques to deliver a uniquely crisp and boldy refreshing taste with an aroma that hints of Muscat grape. Superb as an aperitif! ABV: 5%
Brewed with the techniques of the Tamba Toji. An extra dry Honjozo sake with a unique crisp taste, excellent both chilled and warm.ALC: 15%SMV: +7Serve Temperature: Chilled/Warm
Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. \nIt is made from authentic black
Swallow the richness of sweet potato with a light aroma for a greater feeling that gives smooth taste. Enjoy it with hot water for a richer taste. It has 20/25%
Golden Curry (S&B) is one of the popular premium Japanese curry brands. This has a medium hot flavor. It contains no meat products and is also 100% suitable for vegetarians.
Blue Mountain Coffee is freshly ground, moderately baked. The sweet, sour and bitter flavours of coffee are perfectly matched. It is rich and mellow along with unique aroma.
**MEET U HIMALAYAN ROCK SALT COFFEE (50Sx16G)**BUY 1 TAKE 1 - Until March 31 only -Mixing of Himalayan salt with coffee exude unique yet balance taste-Made with Himalayan salt that
\n Collagen in serum makes your skin firm and supple, while the dense white cocoon lather contains plenty of collagen in serum to make your skin radiant and supple. \n
