Hondashi is a bonito powder stock, the underlying basis for most of the favorite Japanese dishes, made from a smoked and dried fish called bonito. Make a quick dashi (Japanese
**OZAKI NORI SHEETS PREM - MCASIA**-Edible seaweed or a dried seaweed flatten into sheets. -Has a dark green color and a crunchy texture. -Adds more flavor and crunch to your sushi rolls,
A rich, sweet and savory sauce for your Takoyaki, made from tomatoes, apples, dates and onions for a tangy and rich taste. Glaze over your hot Takoyaki, it will perfectly
Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black
White sesame seeds are nutty, rich and sweet in flavor and perfect for toppings of baked goods and pastries, toppings on salad dressings and even on sushi. White sesame seeds
Wasabi powder is used as a spice in cooking. It has a sharp sensation of heat with pungent aroma, different from hot flavor of chili. Add a unique hot flavor
Hon Mirin is a naturally fermented sweet rice wine used primarily to flavor Japanese dishes. Add a touch of unique flavor of sweetness to your sauces, broth, soup or other
Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives
A Broad bean chili paste made from fermented soybeans and pepper that will add a flavorful spice to your Sichuan dishes such as fiery mapo tofu, stir-fry dishes and stew
Daisho Japanese Yakiniku Sauce for your favourite Dish \nPerfect for Wagyu Cubes, Angus Steak, and recommended for grilling also on any chicken, pork or seafoods dishes that bursts out flavorful
Enjoy the traditional taste of sake. It is made with flavorful components that are produced from Shirasuri. Enjoy the taste of it when it’s warm, hot or cold or have
A sauce with a rich and tangy flavor, made from the blend combination of soy sauce, tomato, onions, carrot and garlic with the fruity sweetness of dates, peaches, orange and
Heng's Crispy XO Sauce Chilli is blended with a secret recipe. Made from finest ingredients which is excellent as condiment and also good for stir frying.
Mio draws on time-honored sake brewing techniques to deliver a uniquely crisp and boldy refreshing taste with an aroma that hints of Muscat grape. Superb as an aperitif! ABV: 5%
Brewed with the techniques of the Tamba Toji. An extra dry Honjozo sake with a unique crisp taste, excellent both chilled and warm.ALC: 15%SMV: +7Serve Temperature: Chilled/Warm
