Shopping Cart
Total:
₱0.00
Hondashi is a bonito powder stock, the underlying basis for most of the favorite Japanese dishes, made from a smoked and dried fish called bonito. Make a quick dashi (Japanese seafood broth) with this product.
Majority of Japanese recipes require dashi to add authentic umami-rich flavors, such as Miso soup, beef udon, Oyakodon (Chicken and Egg Rice Bowl)
