It is a soup stock granules made from a smoked and dried fish called bonito. Hondashi is Ajinomoto's flag ship product. It is popular with Japanese chefs for almost every...
These are fine, thin flakes of dried Bonito, with rich-savory taste ideal for dashi soup, miso soup or seasoning to add flavor to your dishes, sprinkle to your okonomiyaki or...
These are fine, thin flakes of dried Bonito, with rich-savory taste ideal for dashi soup, miso soup or seasoning to add flavor to your dishes, sprinkle to your okonomiyaki or...
Iriko/ Niboshi Dashi, or Anchovy soup stock, is used as a base for almost all Japanese soups, broths and stews. Compared to kombu or katsuobushi, the stock made with iriko/niboshi...
Ready-made salted egg powder for seasoning and cooking. Add a tablespoon or two to poultry or seafood with curry leaves for authentic salted egg dishes. Barcode: 9556350400881
Umami Seasoning with rich umami taste is pure monosodium glutamate made from crops like sugarcane, cassava and tapioca. This brings out the savory-deliciousness of any kind of dish through the...
A wasabi powder with wasabits. Wasabits is wasabi powder that has the texture and taste much closer to real wasabi than any other product. It has a sharp sensation of...
Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black...
Canola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid. Is a safe and healthy form of fat that will reduce blood...
A type of sliced dried mushrooms also known as wood ear mushroom. It can be soaked and rehydrated before it is addded to salad, stir fry and soup dish.
Kouki Shoko Weipa is a popular Japanese style Chinese seasoning. Weipa means "king of taste"and contains fresh vegetables, chicken and pork extracts and other spices that adds a rich taste...
S&B Rayu Oil is made mainly from the extract of carefully-selected red chili peppers. It features a spicy, pungent flavor, bright red color and the savory of sesame oil. \nUse...
Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives...
