These are fine, thin flakes of dried Bonito, with rich-savory taste ideal for dashi soup, miso soup or seasoning to add flavor to your dishes, sprinkle to your okonomiyaki or

Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black

Umami Seasoning with rich umami taste is pure monosodium glutamate made from crops like sugarcane, cassava and tapioca. This brings out the savory-deliciousness of any kind of dish through the

Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives

Ready-made salted egg powder for seasoning and cooking. Add a tablespoon or two to poultry or seafood with curry leaves for authentic salted egg dishes.

A sweet bean paste that lends sauces and marinaded a sweet and rich soy flavor which can be used as a ingredient in several Chinese dishes including Twice Cooked Pork

Made purely from handpicked sesame seeds, roasted and pressed into a thick, savoury paste. It is often sweetened with sugar or honey and is popular as an ingredient in pastries