Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives
**OZAKI KONBU DRIED SEAWEED – MCASIA** Bring authentic Japanese flavor to your dishes with Ozaki Konbu Dried Seaweed — a premium-quality kelp widely used in Japanese cuisine. Known for its
Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black
Made from specially selected sesame seeds that have been carefully roasted for maximum aroma, this gives a perfect flavor and sesame aroma on dishes. It can be used in marinating,
Umami Seasoning with rich umami taste is pure monosodium glutamate made from crops like sugarcane, cassava and tapioca. This brings out the savory-deliciousness of any kind of dish through the
**OZAKI AONORI POWDER (1.5–2.5MM) – MCASIA** Add a burst of authentic Japanese flavor and aroma to your dishes with Ozaki Aonori Powder — finely ground dried green seaweed commonly used
Made purely from handpicked sesame seeds, roasted and pressed into a thick, savoury paste. It is often sweetened with sugar or honey and is popular as an ingredient in pastries
Kouki Shoko Weipa is a popular Japanese style Chinese seasoning. Weipa means "king of taste"and contains fresh vegetables, chicken and pork extracts and other spices that adds a rich taste
Blue Mountain Coffee is freshly ground, moderately baked. The sweet, sour and bitter flavours of coffee are perfectly matched. It is rich and mellow along with unique aroma.
