**OZAKI KONBU DRIED SEAWEED – MCASIA** Bring authentic Japanese flavor to your dishes with Ozaki Konbu Dried Seaweed — a premium-quality kelp widely used in Japanese cuisine. Known for its
Made from specially selected sesame seeds that have been carefully roasted for maximum aroma, this gives a perfect flavor and sesame aroma on dishes. It can be used in marinating,
Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives
Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black
Ready-made salted egg powder for seasoning and cooking. Add a tablespoon or two to poultry or seafood with curry leaves for authentic salted egg dishes.
**OZAKI AONORI POWDER (1.5–2.5MM) – MCASIA** Add a burst of authentic Japanese flavor and aroma to your dishes with Ozaki Aonori Powder — finely ground dried green seaweed commonly used
Made purely from handpicked sesame seeds, roasted and pressed into a thick, savoury paste. It is often sweetened with sugar or honey and is popular as an ingredient in pastries
