Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to
Frozen seasoned Wakame salad made from finely chopped wakame seaweed and seasoned with sesame oil, soy sauce, sugar, etc. It can be served as a side dish or can be
Level up your favorite appetizer and snack more flavorful with the brand new OZAKI Mayonnaise! It has a richer and creamier flavor than your ordinary mayonnaise since it contains egg
Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to
A thinly sliced young ginger marinated from sugar and vinegar, this pickled radish is pink in color and has natural sweetness and is a perfect palate cleanser for your courses
Serving Size: 100g No. of Servings: 5 Cooking Instruction: Thaw diced beef steak. Preheat frying pan in medium heat about 4 minutes or preheat grilled plate at 200°C, 6 minutes.
A hotter version of Thai Dancer Sriracha Chilli Sauce. Serve traditional Thai Dancer Sriracha Chilli Sauce with seafood or grilled meat dishes, with rice and noodles or snacks such as
Matcha is a type of green tea made by taking young tea leaves and grinding them into a bright green powder. The powder is then whisked with hot water. Matcha,
Ryorishu is a type of sake (rice wine) made especially for cooking. It is often used in marinades for meat and fish and serves as a dual-purpose as a meat
Make your favorite appetizer and snack more flavorful with this SSK Mayonnaise, with its slightly sweet and creamy taste to compliment your sushi, salads, yakisoba or toppings on yout okonomiyaki
Azuki beans or sometimes written as adzuki beans or red mung beans are small red beans. Perfect for desserts such as sweet red bean soup, fillings for mochi and baked
Refresh your drinking sensation. This is made from Classic Dry Sake named ‘’fushimuzu’’ that is renowned water in Fushimi, Kyoto’s historical sake producing region. It can be served chilled or
A full aroma and rich taste drink that made with chocolate malt and cocoa powder, providing great taste and energy for the day of everyone, young or old.
A complete soup stock which can be widely used for seasonal dishes. Ideally for somen, udon, zaru soba, tempura soup, simmered dishes, baked goods, etc. are easily and deliciously made.
Cooking Instruction: Measure 600ml of water into a pot. Pour soup base and bring to boil. Add udon noodles and shabu shabu mix. Simmer for 1-2 minutes. Serve hot. Optional:
