Enjoy this refreshing sake year-round. Normally, sake is pasteurized twice before storage and bottling. Nama Chozo is pasteurized only once before bottling to give the flavor freshness and tang.
Refresh your drinking sensation. This is made from Classic Dry Sake named ‘’fushimuzu’’ that is renowned water in Fushimi, Kyoto’s historical sake producing region. It can be served chilled or
It is a Japanese buckwheat noodle. It has a rich and strong chewy texture that is ideal for hot and cold serving noodles. Enjoy your noodle dish with a mixture
A worcestershire sauce that is reduced with salt and spices. Can be used for okonomiyaki and other pan-fried dishes or as a seasoning ingredients for your meat and vegetable dishes
**HENG'S GINSENG CHICKEN SOUP - MCASIA**-A mixture of dried natural herbs and spices-Bring you a pleasant taste and odour-Contains pure ginseng and natural herbal for more aromatic and distinct flavour.
A lavish sake brewed with an abundance of rice. A sake with the elegant sweetness of 100% rice. The sweetness is achieved through no added sugars. A great recommendation for
**IMURAYA AZUKI BEAN - MCASIA**-Perfect for desserts such as sweet red bean soup, fillings for mochi and baked buns and toppings on toast or pancakes.-Ideal for matcha sweets, Japanese parfait
** OXFORD ASSORTED PREMIUM SANDWICH - MCASIA**Buy 1 Take 1 – until April 30 only ✔ No animal by-products, including fats and oils✔ Certified Halal, all our products conform to
