**OZAKI MAYONNAISE - MCASIA** *Level up your favorite appetizer and snack more flavorful with the brand new OZAKI Mayonnaise!-Has a richer and creamier flavor than your ordinary mayonnaise-Contains egg yolk

This is a miso with dashi prepared from kelp and dried bonito. So you just dissolve this paste in hot water to make miso soup. So easy! Ingredients; soy bean,

Make your favorite appetizer and snack more flavorful with this SSK Mayonnaise, with its slightly sweet and creamy taste to compliment your sushi, salads, yakisoba or toppings on yout okonomiyaki

**OZAKI MAYONNAISE - MCASIA***Level up your favorite appetizer and snack more flavorful with the brand new OZAKI Mayonnaise! -Has a richer and creamier flavor than your ordinary mayonnaise -Contains egg yolk rather

Kikkoman's soy sauce is a classic, naturally brewed soy sauce from Japan. The soysauce is brewed according to a traditional recipe with the four pure ingredients soy, wheat, water, alcohol

Brewed with the techniques of the Tamba Toji. An extra dry Honjozo sake with a unique crisp taste, excellent both chilled and warm.

Enjoy this refreshing sake year-round. Normally, sake is pasteurized twice before storage and bottling. Nama Chozo is pasteurized only once before bottling to give the flavor freshness and tang.

100% Pork Luncheon Meat Crispy but fluffy on the inside.

Refresh your drinking sensation. This is made from Classic Dry Sake named ‘’fushimuzu’’ that is renowned water in Fushimi, Kyoto’s historical sake producing region. It can be served chilled or

It is a Japanese buckwheat noodle. It has a rich and strong chewy texture that is ideal for hot and cold serving noodles. Enjoy your noodle dish with a mixture

A Japanese soy sauce that is lighter in color than any other soy sauce, but not lighter in taste, it is more saltier soy sauce. It is made from equal

A lavish sake brewed with an abundance of rice. A sake with the elegant sweetness of 100% rice. The sweetness is achieved through no added sugars. A great recommendation for

**IMURAYA AZUKI BEAN - MCASIA**-Perfect for desserts such as sweet red bean soup, fillings for mochi and baked buns and toppings on toast or pancakes.-Ideal for matcha sweets, Japanese parfait

A special soft wheat flour that is white in color and fine in texture. Ideal for making light and mellow sponge cakes, cookies, sweets, okonomiyaki and more. It comes with

Genmaicha is a Japanese term that refers to Brown Rice Tea which consist of dried green tea leaves and roasted brown rice. Enjoy the refreshing blend of astringency flavor of

Kuzukiri is a kind of Japanese noodle made from potato starch and kuzu powder. Primarily used for sweets or stew.

Spoonjirushi is a brown soft sugar that has a unique and sweet aroma and is used for Japanese dishes, in addition to baking fruit cakes.