**OZAKI MAYONNAISE - MCASIA** *Level up your favorite appetizer and snack more flavorful with the brand new OZAKI Mayonnaise!-Has a richer and creamier flavor than your ordinary mayonnaise-Contains egg yolk

This is a miso with dashi prepared from kelp and dried bonito. So you just dissolve this paste in hot water to make miso soup. So easy! Ingredients; soy bean,

Make your favorite appetizer and snack more flavorful with this SSK Mayonnaise, with its slightly sweet and creamy taste to compliment your sushi, salads, yakisoba or toppings on yout okonomiyaki

**OZAKI MAYONNAISE - MCASIA***Level up your favorite appetizer and snack more flavorful with the brand new OZAKI Mayonnaise! -Has a richer and creamier flavor than your ordinary mayonnaise -Contains egg yolk rather

A complete soup stock which can be widely used for seasonal dishes. Ideally for somen, udon, zaru soba, tempura soup, simmered dishes, baked goods, etc. are easily and deliciously made.

Kagome tomato ketchup is made with selected tomatoes, sugar, vinegar, salt, onion, spices. No coloring and preservatives are used. Enjoy it as a dipping sauce for deep-fried foods such as

Kikkoman's soy sauce is a classic, naturally brewed soy sauce from Japan. The soysauce is brewed according to a traditional recipe with the four pure ingredients soy, wheat, water, alcohol

Brewed with the techniques of the Tamba Toji. An extra dry Honjozo sake with a unique crisp taste, excellent both chilled and warm.

Brewed from 100% premium-grade Yamada-Nishiki sake rice grown in Hyogo prefecture, the ideal rice variety for sake brewing. Yamadanishiki rice is carefully polished using Ozeki's traditional techiques to bring out

This is a flavorful sauce for barbecue with the flavor of honjozo soy sauce and a rich sweet base, mellowed with apples and honey.

Enjoy this refreshing sake year-round. Normally, sake is pasteurized twice before storage and bottling. Nama Chozo is pasteurized only once before bottling to give the flavor freshness and tang.

100% Pork Luncheon Meat Crispy but fluffy on the inside.

Refresh your drinking sensation. This is made from Classic Dry Sake named ‘’fushimuzu’’ that is renowned water in Fushimi, Kyoto’s historical sake producing region. It can be served chilled or

This is a great all round soy sauce made with traditional brewing techniques and GM-free soy beans, it has the delicious flavour you wouldn't expect from a regular soy sauce,

It is a Japanese buckwheat noodle. It has a rich and strong chewy texture that is ideal for hot and cold serving noodles. Enjoy your noodle dish with a mixture

A Japanese soy sauce that is lighter in color than any other soy sauce, but not lighter in taste, it is more saltier soy sauce. It is made from equal