INGREISHIKAWA KATAKURIKO 1KG | JAPANESE POTATO STARCH | PERFECT FOR FRYING, THICKENING & COOKING

Create perfectly textured dishes with Ingreishikawa Katakuriko 1kg. Also known as Japanese potato starch, katakuriko is a versatile cooking ingredient commonly used in Japanese cuisine to create crispy coatings, smooth sauces, and the ideal texture for various recipes.

Perfect for karaage, fried dishes, sauces, soups, noodles, and Japanese desserts, Ingreishikawa Katakuriko helps achieve a light and crispy finish while improving the texture of your favorite dishes. Ideal for home kitchens, restaurants, cafés, and food businesses.

Product Highlights

• Authentic Japanese potato starch (Katakuriko)
• Creates a light and crispy coating for frying
• Helps thicken sauces and soups
• Improves texture of various dishes
• Essential ingredient for Japanese cooking
• Ideal for home and professional kitchens

Perfect For

• Japanese karaage
• Fried chicken and seafood
• Tempura-style coatings
• Sauces and gravies
• Soups and noodles
• Japanese desserts