These are fine, thin flakes of dried Bonito, with rich-savory taste ideal for dashi soup, miso soup or seasoning to add flavor to your dishes, sprinkle to your okonomiyaki or

Made from specially selected sesame seeds that have been carefully roasted for maximum aroma, this gives a perfect flavor and sesame aroma on dishes. It can be used in marinating,

Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black

Umami Seasoning with rich umami taste is pure monosodium glutamate made from crops like sugarcane, cassava and tapioca. This brings out the savory-deliciousness of any kind of dish through the

Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives

Using only Yamada Nishiki, the King of Sake rice and Nada's Farm natural spring water from Mt. Rokko, Yamada-Nishiki has been brewed as the supreme of Japanese Sake. ALC: 14-15%

A wasabi powder with wasabits. Wasabits is wasabi powder that has the texture and taste much closer to real wasabi than any other product. It has a sharp sensation of

A sweet bean paste that lends sauces and marinaded a sweet and rich soy flavor which can be used as a ingredient in several Chinese dishes including Twice Cooked Pork

Refresh your mood with mild sensation of Sake Kubota. It has delicious flavor of Dry Sake and fundamental of Kubota Series giving a taste of relaxation. Easy to drink and

With a mix of unique flavors like mango, cherry, pear, melon that gives its dashing aromas. Kubota has sweet taste that makes you tickle when sip. It also has acidity