Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives

Made from specially selected sesame seeds that have been carefully roasted for maximum aroma, this gives a perfect flavor and sesame aroma on dishes. It can be used in marinating,

Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black