These are fine, thin flakes of dried Bonito, with rich-savory taste ideal for dashi soup, miso soup or seasoning to add flavor to your dishes, sprinkle to your okonomiyaki or

Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black

Umami Seasoning with rich umami taste is pure monosodium glutamate made from crops like sugarcane, cassava and tapioca. This brings out the savory-deliciousness of any kind of dish through the

Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives

Kouki Shoko Weipa is a popular Japanese style Chinese seasoning. Weipa means "king of taste"and contains fresh vegetables, chicken and pork extracts and other spices that adds a rich taste

A sweet bean paste that lends sauces and marinaded a sweet and rich soy flavor which can be used as a ingredient in several Chinese dishes including Twice Cooked Pork