Um-Mami Saikoro Steak 500G is made from high-quality beef, featuring a unique coarsely-ground texture. This steak cooks in a matter of minutes and is packed with umami flavor and juiciness,

Hondashi is a bonito powder stock, the underlying basis for most of the favorite Japanese dishes, made from a smoked and dried fish called bonito. Make a quick dashi (Japanese

A rich, sweet and savory sauce for your Takoyaki, made from tomatoes, apples, dates and onions for a tangy and rich taste. Glaze over your hot Takoyaki, it will perfectly

White sesame seeds are nutty, rich and sweet in flavor and perfect for toppings of baked goods and pastries, toppings on salad dressings and even on sushi. White sesame seeds

Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black

Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives

Enjoy the traditional taste of sake. It is made with flavorful components that are produced from Shirasuri. Enjoy the taste of it when it’s warm, hot or cold or have

A sauce with a rich and tangy flavor, made from the blend combination of soy sauce, tomato, onions, carrot and garlic with the fruity sweetness of dates, peaches, orange and

A grilled eel (Unagi) seasoned with thick-savory-sweet soy saucce (Kabayaki sauce). It is a pre-cooked and a great partner to rice meal.

Brewed from 100% premium-grade Yamada-Nishiki sake rice grown in Hyogo prefecture, the ideal rice variety for sake brewing. Yamadanishiki rice is carefully polished using Ozeki's traditional techiques to bring out

Mio draws on time-honored sake brewing techniques to deliver a uniquely crisp and boldy refreshing taste with an aroma that hints of Muscat grape. Superb as an aperitif! ABV: 5%

Brewed with the techniques of the Tamba Toji. An extra dry Honjozo sake with a unique crisp taste, excellent both chilled and warm.ALC: 15%SMV: +7Serve Temperature: Chilled/Warm

Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. \nIt is made from authentic black

Swallow the richness of sweet potato with a light aroma for a greater feeling that gives smooth taste. Enjoy it with hot water for a richer taste. It has 20/25%

Golden Curry (S&B) is one of the popular premium Japanese curry brands. This has a medium hot flavor. It contains no meat products and is also 100% suitable for vegetarians.

Kumano Yushi Horse Oil Shampoo contains natural oil from horse which has the closest composition to human sebum. This Japanese shampoo is good for the people who want to improve

Gently cleanse the skin, with the same weak acidity as the skin, refreshing, moisturizing and not sticky Thick and smooth foam cares for the skin, with a natural citrus scent