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Wasabi powder is used as a spice in cooking. It has a sharp sensation of heat with pungent aroma, different from hot flavor of chili.
Add a unique hot flavor by using it as a condiment to your soy sauce for sushi or sashimi or mixed with mayonnaise.
It can also be added as a flavouring to soba, udon and other noodle dishes, or to add a Japanese twist to steak, seafood salad and dim sum.
