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PROCEDURE
- Combine Kikkoman Soy Sauce Koikuchi, vinegar, bay leaves, peppercorn, and garlic to marinated the pork.
- Fry the marinated pork; cook until lightly brown. Remove, then set aside
- Saute garlic until fragrant and translucent.
- Return the pork, cook for a few minutes.
- Add the stock, bring to a boil then allow to simmer for about 20 to 25 minutes until pork becomes tender.
- Transfer to a platter and serve hot.
