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Prep time: 30 mins
Cook: N/A
Servings: 2–3
Total: 30 mins


  • 1 pack of Lobo Chinese Five Spice Blend Powder

  • 1 kl. marble potatoes

  • 3 pcs. Hungarian sausage

  • 3 pcs. fresh corn, cut in half

  • 4 pcs crabs

  • 500g Sea Chef Shrimp, peeled and deveined

  • 1/4 cup garlic

  • 1  lemon/lime

  • Salt and pepper to taste



  1. Bring a large pot of water to a boil over an outdoor cooker, or over the stove on medium-high heat. Add Old Bay Seasoning to taste.

    2.Add potatoes and sausage. Cook for 10 minutes.

    3.Add corn and crab. Cook for another 5 minutes.

    4.Add shrimp and lemons (optional). Cook for another 3 to 4 minutes.

    Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a plate and a beer and enjoy!