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1 pack of Lobo Chinese Five Spice Blend Powder
1 kl. marble potatoes
3 pcs. Hungarian sausage
3 pcs. fresh corn, cut in half
4 pcs crabs
500g Sea Chef Shrimp, peeled and deveined
1/4 cup garlic
1 lemon/lime
Salt and pepper to taste
Bring a large pot of water to a boil over an outdoor cooker, or over the stove on medium-high heat. Add Old Bay Seasoning to taste.
2.Add potatoes and sausage. Cook for 10 minutes.
3.Add corn and crab. Cook for another 5 minutes.
4.Add shrimp and lemons (optional). Cook for another 3 to 4 minutes.
Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a plate and a beer and enjoy!