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Sea Chef Naruto Maki 160g is an authentic Japanese fish cake featuring a soft, springy texture and its signature pink spiral design. Ready to use, it is a popular topping for ramen, udon, soba, and other noodle dishes, while also complementing hot pots, soups, bento boxes, sushi, and seafood platters. Made with quality fish paste, Naruto Maki adds both visual appeal and a delicate savory flavor to your favorite Japanese meals. Conveniently packed in a 160g portion, it is ideal for home kitchens, restaurants, and food service establishments.
