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Higashimaru Soy Sauce Usukuchi Tokuyo 1.8L is a premium Japanese light soy sauce crafted to enhance the natural flavors of your dishes without overpowering their color. Despite its lighter appearance, usukuchi soy sauce delivers a rich umami taste with a delicate balance of saltiness, making it ideal for soups, broths, simmered dishes, vegetables, seafood, noodles, and authentic Japanese cuisine. The generous 1.8L bottle is perfect for restaurants, food service operations, and home kitchens.
