KING CHEF SUPERIOR SOTANGHON LONGKOU VERMICELLI 250G | ALLERGEN-FREE GLASS NOODLES | PERFECT FOR STIR-FRY, PANCIT & ASIAN DISHES

Prepare delicious noodle dishes with King Chef Superior Sotanghon Longkou Vermicelli 250g. Made from a premium blend of mungbean, pea, corn, and water, this allergen-free vermicelli delivers a firm, springy texture that holds up well in stir-fried dishes and dry noodle recipes.

Perfect for pancit sotanghon, stir-fried noodles, Asian noodle dishes, and other savory recipes, King Chef Superior Sotanghon is a versatile ingredient for home cooks, restaurants, and food businesses looking for quality glass noodles with great texture.

Product Highlights

• Premium Longkou vermicelli / glass noodles
• Made from mungbean, pea, corn, and water
• Firm and springy texture
• Perfect for stir-fry and dry noodle dishes
• Allergen-free ingredient option
• Easy to prepare and versatile for various recipes
• Ideal for home kitchens, restaurants, and food businesses

Perfect For

• Pancit sotanghon
• Stir-fried noodles
• Dry noodle dishes
• Asian-inspired recipes
• Vegetable noodle dishes
• Meat and seafood noodle recipes