HENG'S PRAWN STOCK 500G | PREMIUM PRAWN SOUP BASE | PERFECT FOR SOUPS, NOODLES & SEAFOOD DISHES Create rich and flavorful dishes with Heng's Prawn Stock 500g. Made from the
HENG'S GOLDEN SALTED EGG POWDER 120G | SAVORY SALTED EGG SEASONING | PERFECT FOR CHICKEN, SEAFOOD & SNACKS Add a rich and savory salted egg flavor to your favorite dishes
HENG'S GOLDEN SALTED EGG POWDER 500G | PREMIUM SALTED EGG SEASONING | PERFECT FOR SEAFOOD, CHICKEN, SNACKS & ASIAN DISHES Create rich and indulgent salted egg dishes with Heng's Golden
HENG'S CRISPY XO SAUCE 180G | PREMIUM SAVORY XO CHILI CONDIMENT | PERFECT FOR STIR-FRY, NOODLES & RICE DISHES Add a rich burst of umami to your favorite meals with
HENG'S CRISPY PRAWN CHILI 180G | SAVORY PRAWN CHILI CONDIMENT | PERFECT FOR STIR-FRY, RICE & ASIAN DISHES Enjoy the rich seafood flavor of Heng's Crispy Prawn Chili 180g. Blended
**HENG'S CURRY LAKSA PASTE - MCASIA***A paste that adds rich flavor to your favorite dishes-With distinctly fiery richness goes generously with rice noodles, fish cake, prawns and coconut milk *Specifications:Brand:
HENG'S PEPPER SALT PRAWN SPICES 25G | ASIAN PRAWN SEASONING | PERFECT FOR SEAFOOD, STIR-FRY & FRIED DISHES Bring authentic Asian flavors to your kitchen with Heng's Pepper Salt Prawn
HENG'S CRISPY SEAWEED CHILI 180G | SAVORY SEAWEED CHILI CONDIMENT | PERFECT FOR STIR-FRY, RICE & ASIAN DISHES Enjoy a unique blend of savory and spicy flavors with Heng's Crispy
**HENG'S MALACCA SATAY CELUP SAUCE - MCASIA** - An assortment of fresh and semi-cooked seafood, meat and vegetables on skewers dipped into the pot of aromatic satay sauce. - Made
HENG'S NYONYA RENDANG SAUCE 200G | AUTHENTIC MALAYSIAN RENDANG COOKING SAUCE | PERFECT FOR MEAT, SEAFOOD & VEGETABLE DISHES Enjoy the rich and aromatic flavors of traditional Nyonya cuisine with
Hengs Crispy Fish Chili Sauce 180g – Buy 1 Get 1 Free Add a flavorful kick to your favorite dishes with Hengs Crispy Fish Chili Sauce. Made with crispy fish
HENG'S CRISPY FISH CHILI 180G | SAVORY FISH CHILI CONDIMENT | PERFECT FOR STIR-FRY & ASIAN DISHES (BEST BEFORE NOVEMBER 6, 2026) Add a delicious burst of flavor to your
