Frozen seasoned Wakame salad made from finely chopped wakame seaweed and seasoned with sesame oil, soy sauce, sugar, etc. It can be served as a side dish or can be

Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to

**OZAKI MAYONNAISE - MCASIA** *Level up your favorite appetizer and snack more flavorful with the brand new OZAKI Mayonnaise!-Has a richer and creamier flavor than your ordinary mayonnaise-Contains egg yolk

Hon Mirin is a naturally fermented sweet rice wine used primarily to flavor Japanese dishes. Add a touch of unique flavor of sweetness to your sauces, broth, soup or other

It is a flying fish roe colored in bright orange. It has a crunchy but soft texture. It is used as a garnish for many types of sushi.

A thinly sliced young ginger marinated from sugar and vinegar, this pickled radish is pink in color and has natural sweetness and is a perfect palate cleanser for your courses

Endamame are young green soybean, these arefrozen peeled endamame soy bean. It can be added to soup, salad such as chawan musi (egg custard dish), stews or simply served as

**OZAKI NORI SHEETS PREM - MCASIA**-Edible seaweed or a dried seaweed flatten into sheets. -Has a dark green color and a crunchy texture. -Adds more flavor and crunch to your sushi rolls,

**OZAKI MAYONNAISE - MCASIA***Level up your favorite appetizer and snack more flavorful with the brand new OZAKI Mayonnaise! -Has a richer and creamier flavor than your ordinary mayonnaise -Contains egg yolk rather

**OZAKI COOKING SAKE RYORISHOU - MCASIA** Enhance your cooking with Ozaki Cooking Sake Ryorishou, a high-quality Japanese rice wine specially made for culinary use. This cooking sake brings out the natural

Wasabi powder is used as a spice in cooking. It has a sharp sensation of heat with pungent aroma, different from hot flavor of chili. Add a unique hot flavor

It is a shredded red pickled ginger. Known as ‘Shoga’, Shoga is used as an accompaniment to sushi, meats, and rice.

**OZAKI KONBU DRIED SEAWEED – MCASIA** Bring authentic Japanese flavor to your dishes with Ozaki Konbu Dried Seaweed — a premium-quality kelp widely used in Japanese cuisine. Known for its

Ozaki Kizami Nori is sprinkled to garnish on top of noodles and donburi (rice bowl). The nori seaweed is pre-shredded and packaged for convenience to enhance the flavor of your

**OZAKI AONORI POWDER (1.5–2.5MM) – MCASIA** Add a burst of authentic Japanese flavor and aroma to your dishes with Ozaki Aonori Powder — finely ground dried green seaweed commonly used