Frozen seasoned Wakame salad made from finely chopped wakame seaweed and seasoned with sesame oil, soy sauce, sugar, etc. It can be served as a side dish or can be
Level up your favorite appetizer and snack more flavorful with the brand new OZAKI Mayonnaise! It has a richer and creamier flavor than your ordinary mayonnaise since it contains egg
Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to
Hon Mirin is a naturally fermented sweet rice wine used primarily to flavor Japanese dishes. Add a touch of unique flavor of sweetness to your sauces, broth, soup or other
A thinly sliced young ginger marinated from sugar and vinegar, this pickled radish is pink in color and has natural sweetness and is a perfect palate cleanser for your courses
Nori is a Japanese name for edible seaweed or a dried seaweed flatten into sheets. It has a dark green color and a crunchy texture. Add more flavor and crunch
Nori is a Japanese name for edible seaweed or a dried seaweed flatten into sheets. It has a dark green color and a crunchy texture. Add more flavor and crunch
Endamame are young green soybean, these arefrozen peeled endamame soy bean. It can be added to soup, salad such as chawan musi (egg custard dish), stews or simply served as
Level up your favorite appetizer and snack more flavorful with the brand new OZAKI Mayonnaise! It has a richer and creamier flavor than your ordinary mayonnaise since it contains egg
Ryorishu is a type of sake (rice wine) made especially for cooking. It is often used in marinades for meat and fish and serves as a dual-purpose as a meat
Wasabi powder is used as a spice in cooking. It has a sharp sensation of heat with pungent aroma, different from hot flavor of chili. Add a unique hot flavor
Ozaki Kizami Nori is sprinkled to garnish on top of noodles and donburi (rice bowl). The nori seaweed is pre-shredded and packaged for convenience to enhance the flavor of your
