Level up your favorite appetizer and snack more flavorful with the brand new OZAKI Mayonnaise! It has a richer and creamier flavor than your ordinary mayonnaise since it contains egg
Hon Mirin is a naturally fermented sweet rice wine used primarily to flavor Japanese dishes. Add a touch of unique flavor of sweetness to your sauces, broth, soup or other
A thinly sliced young ginger marinated from sugar and vinegar, this pickled radish is pink in color and has natural sweetness and is a perfect palate cleanser for your courses
Nori is a Japanese name for edible seaweed or a dried seaweed flatten into sheets. It has a dark green color and a crunchy texture. Add more flavor and crunch
Nori is a Japanese name for edible seaweed or a dried seaweed flatten into sheets. It has a dark green color and a crunchy texture. Add more flavor and crunch
Level up your favorite appetizer and snack more flavorful with the brand new OZAKI Mayonnaise! It has a richer and creamier flavor than your ordinary mayonnaise since it contains egg
Endamame are young green soybean, these arefrozen peeled endamame soy bean. It can be added to soup, salad such as chawan musi (egg custard dish), stews or simply served as
Ryorishu is a type of sake (rice wine) made especially for cooking. It is often used in marinades for meat and fish and serves as a dual-purpose as a meat
A type of sliced dried mushrooms also known as wood ear mushroom. It can be soaked and rehydrated before it is addded to salad, stir fry and soup dish.
Ozaki Kizami Nori is sprinkled to garnish on top of noodles and donburi (rice bowl). The nori seaweed is pre-shredded and packaged for convenience to enhance the flavor of your
Wasabi powder is used as a spice in cooking. It has a sharp sensation of heat with pungent aroma, different from hot flavor of chili. Add a unique hot flavor
