Level up your favorite appetizer and snack more flavorful with the brand new OZAKI Mayonnaise! It has a richer and creamier flavor than your ordinary mayonnaise since it contains egg...
Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to...
Nori is a Japanese name for edible seaweed or a dried seaweed flatten into sheets. It has a dark green color and a crunchy texture. Add more flavor and crunch...
Level up your favorite appetizer and snack more flavorful with the brand new OZAKI Mayonnaise! It has a richer and creamier flavor than your ordinary mayonnaise since it contains egg...
A rice vinegar with a mild taste which captures the flavor and aroma of rice, this vinegar is suitable for wide range of cooking such as sushi rice, salad, pickles...
Hon Mirin is a naturally fermented sweet rice wine used primarily to flavor Japanese dishes. Add a touch of unique flavor of sweetness to your sauces, broth, soup or other...
Wasabi powder is used as a spice in cooking. It has a sharp sensation of heat with pungent aroma, different from hot flavor of chili. Add a unique hot flavor...
Frozen seasoned Wakame salad made from finely chopped wakame seaweed and seasoned with sesame oil, soy sauce, sugar, etc. It can be served as a side dish or can be...
A distilled grain vinegar, this has a milder taste than regular vinegar for making sushi vinegar, use in salad dressings or marinade to tenderise meat.
Ozaki Kizami Nori is sprinkled to garnish on top of noodles and donburi (rice bowl). The nori seaweed is pre-shredded and packaged for convenience to enhance the flavor of your...
A type of sliced dried mushrooms also known as wood ear mushroom. It can be soaked and rehydrated before it is addded to salad, stir fry and soup dish.
Nori is a Japanese name for edible seaweed or a dried seaweed flatten into sheets. It has a dark green color and a crunchy texture. Add more flavor and crunch...
Endamame are young green soybean, these arefrozen peeled endamame soy bean. It can be added to soup, salad such as chawan musi (egg custard dish), stews or simply served as...
