Level up your favorite appetizer and snack more flavorful with the brand new OZAKI Mayonnaise! It has a richer and creamier flavor than your ordinary mayonnaise since it contains egg
Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to
Frozen seasoned Wakame salad made from finely chopped wakame seaweed and seasoned with sesame oil, soy sauce, sugar, etc. It can be served as a side dish or can be
A thinly sliced young ginger marinated from sugar and vinegar, this pickled radish is pink in color and has natural sweetness and is a perfect palate cleanser for your courses
Nori is a Japanese name for edible seaweed or a dried seaweed flatten into sheets. It has a dark green color and a crunchy texture. Add more flavor and crunch
Endamame are young green soybean, these arefrozen peeled endamame soy bean. It can be added to soup, salad such as chawan musi (egg custard dish), stews or simply served as
Hon Mirin is a naturally fermented sweet rice wine used primarily to flavor Japanese dishes. Add a touch of unique flavor of sweetness to your sauces, broth, soup or other
Ryorishu is a type of sake (rice wine) made especially for cooking. It is often used in marinades for meat and fish and serves as a dual-purpose as a meat
Nori is a Japanese name for edible seaweed or a dried seaweed flatten into sheets. It has a dark green color and a crunchy texture. Add more flavor and crunch
A type of sliced dried mushrooms also known as wood ear mushroom. It can be soaked and rehydrated before it is addded to salad, stir fry and soup dish.
Ozaki Kizami Nori is sprinkled to garnish on top of noodles and donburi (rice bowl). The nori seaweed is pre-shredded and packaged for convenience to enhance the flavor of your
A rice vinegar with a mild taste which captures the flavor and aroma of rice, this vinegar is suitable for wide range of cooking such as sushi rice, salad, pickles
Aonori powder is a dried and powdered green seaweed, a type of seasoning that well goes on most savoury Japanese dishes. Sprinkled onto food, it gives it an added seaweed
Hon Mirin is a naturally fermented sweet rice wine used primarily to flavor Japanese dishes. Add a touch of unique flavor of sweetness to your sauces, broth, soup or other
