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Hainanese Chicken Rice is a dish adapted from the late 19th century immigrants of Hainan Province in Southern China who resided on the grounds of Malaysia. Travelling through Malacca as a local specialty in Chinese cuisine that has evolved into the unique form of “Chicken Rice Balls”, remains to be Malacca’s popular highlight loved by natives and overseas visitors alike. Heng’s Malacca Classic Hainanese Chicken Rice Paste assembles fresh pandan leaves, garlic, ginger and chicken stock to infuse white ricethat naturally wafts with rich fragrance. Best served with tender, silky smooth steamed chicken and a side of home blend chilli dip to complate the ultimate oriental experience. You will be sure to enjoy this time-cherished flavour with your family and friends!
