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Malacca Nyonya cuisine is a fusion of traditional malay and chinese culinary influences coupled with recipes passed down from generations. Meticulous in its preparation, the harmony of selected fresh herbs and spices, positions Malacca’s Nyonya cuisine as one of the top delicacies in Southeast Asia. Heng’s Malacca Satay Celup Sauce concocts a lusciously nutty gravy, the exotic blend of spices and fresh ingredients come together in a bubbling pot of richly authentic satay steamboat, makes it a delicious and tantalizing treat to your taste bud. You will be sure to enjoy this time-cherished flavour with your family and friends!
