Malacca Nyonya cuisine is a fusion of traditional malay and chinese culinary influences coupled with recipes passed down from generations. Meticulous in its preparation, the harmony of selected fresh herbs
Colourings or Preservatives Added / Makes 2-3 servings. Mix Satay Sauce Mix with coconut milk. Add vegetable oil. Bring to a boil. Lower heat and simmer. Stir-fry until the oil
Singha is a premium quality lager beer with an ABV of 5% brewed from the finest ingredients with 100% Barley Malt and Saaz Hops - the highest quality hops in
It is a type of refined sugar, more moist and sweeter than granulated sugar, this can be used for baking and pastries, desserts or as a condiment for cooking.
Azuki beans or sometimes written as adzuki beans or red mung beans are small red beans. Perfect for desserts such as sweet red bean soup, fillings for mochi and baked
Heng’s Stewed Fragrant Herbs and Spices is a perfect seasoning for your Asian Stewed Dishes and it brings out the fragrant and flavorful aroma of Herbs & Spices that gives
Hainanese Chicken Rice is a dish adapted from the late 19th century immigrants of Hainan Province in Southern China who resided on the grounds of Malaysia. Travelling through Malacca as
Coconut cream is a thick mixture made from shredded coconut and water. When you open the can you will find that the thick white coconut cream will be at the
S&B Rayu Oil is made mainly from the extract of carefully-selected red chili peppers. It features a spicy, pungent flavor, bright red color and the savory of sesame oil. Use
While some cuisines use tamarind paste to make desserts and even candy, in Thai cooking it is used mostly in savory dishes. Classic pad thai sauce is made with tamarind,