Level up your favorite appetizer and snack more flavorful with the brand new OZAKI Mayonnaise! It has a richer and creamier flavor than your ordinary mayonnaise since it contains egg
Make your favorite appetizer and snack more flavorful with this SSK Mayonnaise, with its slightly sweet and creamy taste to compliment your sushi, salads, yakisoba or toppings on yout okonomiyaki
This is a miso with dashi prepared from kelp and dried bonito. So you just dissolve this paste in hot water to make miso soup. So easy! Ingredients; soy bean,
Level up your favorite appetizer and snack more flavorful with the brand new OZAKI Mayonnaise! It has a richer and creamier flavor than your ordinary mayonnaise since it contains egg
Ryorishu is a type of sake (rice wine) made especially for cooking. It is often used in marinades for meat and fish and serves as a dual-purpose as a meat
A complete soup stock which can be widely used for seasonal dishes. Ideally for somen, udon, zaru soba, tempura soup, simmered dishes, baked goods, etc. are easily and deliciously made.
Kagome tomato ketchup is made with selected tomatoes, sugar, vinegar, salt, onion, spices. No coloring and preservatives are used. Enjoy it as a dipping sauce for deep-fried foods such as
Karaage means japanese-style fried chicken. This is a Japanese soysauce- flavored of Showa’s batter mix product. It is a seasoned flour with specially for making crispy, crunchy karaage fried chicken.
Kikkoman's soy sauce is a classic, naturally brewed soy sauce from Japan. The soysauce is brewed according to a traditional recipe with the four pure ingredients soy, wheat, water, alcohol
Enjoy this refreshing sake year-round. Normally, sake is pasteurized twice before storage and bottling. Nama Chozo is pasteurized only once before bottling to give the flavor freshness and tang.
Refresh your drinking sensation. This is made from Classic Dry Sake named ‘’fushimuzu’’ that is renowned water in Fushimi, Kyoto’s historical sake producing region. It can be served chilled or
