Um-Mami Saikoro Steak 500G is made from high-quality beef, featuring a unique coarsely-ground texture. This steak cooks in a matter of minutes and is packed with umami flavor and juiciness,

A complete soup stock which can be widely used for seasonal dishes. Ideally for somen, udon, zaru soba, tempura soup, simmered dishes, baked goods, etc. are easily and deliciously made.

Yamasa Flave is an umami seasoning that can be a substitute to the traditional umami ingredients such as konbu, bonito flakes, and shiitake mushrooms. Umami flavors perfectly work to create