Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to
Naruto Maki is an iconic Japanese fish cake. This processed roll is primarily made of frozen surimi (processed, pureed whitefish). It has chewy texture and is a classic topping for
Singha is a premium quality lager beer with an ABV of 5% brewed from the finest ingredients with 100% Barley Malt and Saaz Hops - the highest quality hops in
Enjoy the zesty flavor of this marinade that leaves the meat tender and gives an extra juicy flavor, the lemongrass spice creates a little spark that's easy to distinguish. Perfect
There are different kinds of black pepper sauce. Some are for stir fried and some serve as a sauce with rice and meat. This black pepper sauce recipe is kind
Chili Paste with Soya bean oil is a thick herbal sauce made from soybeans and various grains added. The seasoned soybean paste is ideal for seasoning khao man gai (chicken
A fragrant, all natural, delicious mix of spicy Thai chili peppers and sweet basil leaves. The chilies have high heat, so just a tablespoon will really make you sweat, but
Chinese wheat noodles of Thai Dancer are enriched with egg and very suitable for all your wok dishes. These noodles are yellow due to the addition of turmeric. The cooking
Make your stir-fry dishes more flavorful with our pre-seasoned and pre-thickened ready-to-use stir-fry sauce. Use the sauce straight from the bottle to give an extra-flavor to your stir-fry noodles, meat,
Thai Dancer Chilli Sauce & Garlic is especially suitable for grilled and deep-fried dishes. The hot spiciness of the red Thai chilli peppers is refined with garlic and gives every
Garlic Paste from Thai Dancer is perfect as dip, sauce, marinade or spread for any sandwich. It is pureed garlic cloves with a little bit of oil that has fine
This Asian inspired Ginger Sauce is an exact replica of that famous Benihana sauce you love so much. It’s a memorable and tasty sauce that people wish they could bottle
Thai green curry is rarely eaten solely by itself, and the standard accompaniment is steamed white or brown rice, at the very least. And yet the green curry paste is
