This is a miso with dashi prepared from kelp and dried bonito. So you just dissolve this paste in hot water to make miso soup. So easy! Ingredients; soy bean,
Marukome Shio koji plus 500g is manufactured by Marukome. It is a traditional Japanese ingredient that is made by fermenting rice malt, salt, and water. It is often used in
A ready-to-eat mixed seasoning with Bonito flakes, sesame seed and seaweed. It is a flavored Japanese style rice-seaasoning, sprinkle it on top of rice for more flavor to taste. Also
Hondashi is a bonito powder stock, the underlying basis for most of the favorite Japanese dishes, made from a smoked and dried fish called bonito. Make a quick dashi (Japanese
Ensure safety while eating. Molded from high-quality bamboo, these chopsticks are more durable than wooden chopsticks, have a classic and lightweight design and wrapped for easy use. Also used for
First in the world to create the unique  BLACK WHITE COFFEE. Using Malaysia traditional black coffee combined with modern era white coffee, plus the rich and smooth taste of white
Blue Mountain Coffee is freshly ground, moderately baked. The sweet, sour and bitter flavours of coffee are perfectly matched. It is rich and mellow along with unique aroma.
Blue Mountain Coffee is freshly ground, moderately baked. The sweet, sour and bitter flavours of coffee are perfectly matched. It is rich and mellow along with unique aroma.
Himalayan salt has some traces of minerals such as magnesium, zinc, calcium, and potassium, and its overall lower sodium content boasts several health benefits to diabetes, high blood pressure etc.
A smooth and creamy drink that made with chocolate malt and cocoa powder, providing great taste and energy. It is a perfect comfort drink for any occasion, anytime of the
