Whole mushroom is the style of canned mushrooms that consists of the caps with attached stems which are more than 1/8 inch in length when measured from the under side

Shiitake mushrooms are tan to dark brown, with caps that grow between 2 and 4 inches (5 and 10 cm). While typically eaten like vegetables, shiitake are fungi that grow

King Chef Cream Style Corn is a delectable corn choice that offers a delightful fusion of sweet and creamy flavors. Its creamy texture makes it an excellent ingredient to add

King Chef Cream Style Corn is a delectable corn choice that offers a delightful fusion of sweet and creamy flavors. Its creamy texture makes it an excellent ingredient to add

King Chef Canned Whole Kernel Corn is made from fresh corn that has been harvested at its peak ripeness and then processed for preservation. The corn kernels are carefully selected,

King Chef Maja Bundle Create a delicious and authentic Filipino dessert with the King Chef Maja Bundle, conveniently packed with the essential ingredients for making classic Maja Blanca. This bundle

**KING CHEF OYSTER SAUCE - MCASIA** Offers a rich, savory umami flavor with a hint  of sweetness and saltiness, to enhance the savory depth of dishes especially with vegetables, meats,

**KING CHEF OYSTER SAUCE - MCASIA** Offers a rich, savory umami flavor with a hint of sweetness and saltiness, to enhance the savory depth of dishes especially with vegetables, meats,

** KING CHEF PREMIUM SOTANGHON LONGKOU VERMICELLI - MCASIA** Crafted with potato, mungbean, pea, and water, this allergen-free vermicelli is specially made for soups. It delivers a silky, glassy texture

A sesame oil made from selected sesame seeds that have been carefully roasted for maximum aroma. It has a rich and fragrant aroma of sesame which can be used for

** KING CHEF SUPERIOR SOTANGHON LONGKOU VERMICELLI - MCASIA** Made from a blend of mungbean, pea, corn, and water, this allergen-free vermicelli offers a firm and springy texture perfect for

Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives

Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives

Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black