Hondashi is a bonito powder stock, the underlying basis for most of the favorite Japanese dishes, made from a smoked and dried fish called bonito. Make a quick dashi (Japanese
A rich, sweet and savory sauce for your Takoyaki, made from tomatoes, apples, dates and onions for a tangy and rich taste. Glaze over your hot Takoyaki, it will perfectly
A complete soup stock which can be widely used for seasonal dishes. Ideally for somen, udon, zaru soba, tempura soup, simmered dishes, baked goods, etc. are easily and deliciously made.
Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black
Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black
Kagome tomato ketchup is made with selected tomatoes, sugar, vinegar, salt, onion, spices. No coloring and preservatives are used. Enjoy it as a dipping sauce for deep-fried foods such as
Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives
Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives
A sauce with a rich and tangy flavor, made from the blend combination of soy sauce, tomato, onions, carrot and garlic with the fruity sweetness of dates, peaches, orange and
Daisho Japanese Yakiniku Sauce for your favourite Dish \nPerfect for Wagyu Cubes, Angus Steak, and recommended for grilling also on any chicken, pork or seafoods dishes that bursts out flavorful
It is a Japanese buckwheat noodle. It has a rich and strong chewy texture that is ideal for hot and cold serving noodles. Enjoy your noodle dish with a mixture
Swallow the richness of sweet potato with a light aroma for a greater feeling that gives smooth taste. Enjoy it with hot water for a richer taste. It has 20/25%
Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. \nIt is made from authentic black
