Kumano Yushi Horse Oil Shampoo contains natural oil from horse which has the closest composition to human sebum. This Japanese shampoo is good for the people who want to improve
Azuki beans or sometimes written as adzuki beans or red mung beans are small red beans. Perfect for desserts such as sweet red bean soup, fillings for mochi and baked
Java curry mix is a spicy curry that has the rich flavor of roasted onions and fragrant aroma of special spices. Satisfy your curry cravings with these authentic curry bar.
A potato starch powder made from processed starch extracted from potatoes. Suitable for deep-fry meat dishes like chicken and use to thicken and make a sticky texture of sauce or
Kagome tomato ketchup is made with selected tomatoes, sugar, vinegar, salt, onion, spices. No coloring and preservatives are used. Enjoy it as a dipping sauce for deep-fried foods such as
It is a Japanese buckwheat noodle. It has a rich and strong chewy texture that is ideal for hot and cold serving noodles. Enjoy your noodle dish with a mixture
White sesame seeds are nutty, rich and sweet in flavor and perfect for toppings of baked goods and pastries, toppings on salad dressings and even on sushi. White sesame seeds
Kikkoman's soy sauce is a classic, naturally brewed soy sauce from Japan. The soysauce is brewed according to a traditional recipe with the four pure ingredients soy, wheat, water, alcohol
This is a great all round soy sauce made with traditional brewing techniques and GM-free soy beans, it has the delicious flavour you wouldn't expect from a regular soy sauce,
Kikkoman's soy sauce is a classic, naturally brewed soy sauce from Japan. The soysauce is brewed according to a traditional recipe with the four pure ingredients soy, wheat, water, alcohol
This KING CHEF CANNED WHOLE KERNEL CORN IN BRINE 410G is packed with valuable nutrition and a delicious flavour. Its mild brine solution ensures natural sweetness and a crisp texture
Umami Seasoning with rich umami taste is pure monosodium glutamate made from crops like sugarcane, cassava and tapioca. This brings out the savory-deliciousness of any kind of dish through the
Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives