Frozen seasoned Wakame salad made from finely chopped wakame seaweed and seasoned with sesame oil, soy sauce, sugar, etc. It can be served as a side dish or can be
Nori is a Japanese name for edible seaweed or a dried seaweed flatten into sheets. It has a dark green color and a crunchy texture. Add more flavor and crunch
A thinly sliced young ginger marinated from sugar and vinegar, this pickled radish is pink in color and has natural sweetness and is a perfect palate cleanser for your courses
Chinese dried mushrooms (also called black mushrooms or dried shiitake mushrooms) have an intense meaty flavor that enhances the flavor of soups, stir-fries, and braised dishes. Having a diameter of
Nori is a Japanese name for edible seaweed or a dried seaweed flatten into sheets. It has a dark green color and a crunchy texture. Add more flavor and crunch
Endamame are young green soybean, these arefrozen peeled endamame soy bean. It can be added to soup, salad such as chawan musi (egg custard dish), stews or simply served as
Wasabi powder is used as a spice in cooking. It has a sharp sensation of heat with pungent aroma, different from hot flavor of chili. Add a unique hot flavor
Ozaki Kizami Nori is sprinkled to garnish on top of noodles and donburi (rice bowl). The nori seaweed is pre-shredded and packaged for convenience to enhance the flavor of your
Shiitake mushrooms are tan to dark brown, with caps that grow between 2 and 4 inches (5 and 10 cm). While typically eaten like vegetables, shiitake are fungi that grow
Stems and pieces is the style of canned mushrooms that consists of units that are predominantly cut or broken portions of the caps and stems of a mushroom. Mushrooms are
