A thinly sliced young ginger marinated from sugar and vinegar, this pickled radish is pink in color and has natural sweetness and is a perfect palate cleanser for your courses
Chinese dried mushrooms (also called black mushrooms or dried shiitake mushrooms) have an intense meaty flavor that enhances the flavor of soups, stir-fries, and braised dishes. Having a diameter of
Nori is a Japanese name for edible seaweed or a dried seaweed flatten into sheets. It has a dark green color and a crunchy texture. Add more flavor and crunch
Nori is a Japanese name for edible seaweed or a dried seaweed flatten into sheets. It has a dark green color and a crunchy texture. Add more flavor and crunch
Endamame are young green soybean, these arefrozen peeled endamame soy bean. It can be added to soup, salad such as chawan musi (egg custard dish), stews or simply served as
A type of sliced dried mushrooms also known as wood ear mushroom. It can be soaked and rehydrated before it is addded to salad, stir fry and soup dish.
Ozaki Kizami Nori is sprinkled to garnish on top of noodles and donburi (rice bowl). The nori seaweed is pre-shredded and packaged for convenience to enhance the flavor of your
Wasabi powder is used as a spice in cooking. It has a sharp sensation of heat with pungent aroma, different from hot flavor of chili. Add a unique hot flavor
Shiitake mushrooms are tan to dark brown, with caps that grow between 2 and 4 inches (5 and 10 cm). While typically eaten like vegetables, shiitake are fungi that grow
