Frozen seasoned Wakame salad made from finely chopped wakame seaweed and seasoned with sesame oil, soy sauce, sugar, etc. It can be served as a side dish or can be

A thinly sliced young ginger marinated from sugar and vinegar, this pickled radish is pink in color and has natural sweetness and is a perfect palate cleanser for your courses

It is a flying fish roe colored in bright orange. It has a crunchy but soft texture. It is used as a garnish for many types of sushi.

Endamame are young green soybean, these arefrozen peeled endamame soy bean. It can be added to soup, salad such as chawan musi (egg custard dish), stews or simply served as

Wasabi powder is used as a spice in cooking. It has a sharp sensation of heat with pungent aroma, different from hot flavor of chili. Add a unique hot flavor

**OZAKI NORI SHEETS PREM - MCASIA**-Edible seaweed or a dried seaweed flatten into sheets. -Has a dark green color and a crunchy texture. -Adds more flavor and crunch to your sushi rolls,

It is a shredded red pickled ginger. Known as ‘Shoga’, Shoga is used as an accompaniment to sushi, meats, and rice.

Ozaki Kizami Nori is sprinkled to garnish on top of noodles and donburi (rice bowl). The nori seaweed is pre-shredded and packaged for convenience to enhance the flavor of your

**OZAKI KONBU DRIED SEAWEED – MCASIA** Bring authentic Japanese flavor to your dishes with Ozaki Konbu Dried Seaweed — a premium-quality kelp widely used in Japanese cuisine. Known for its

**OZAKI AONORI POWDER (1.5–2.5MM) – MCASIA** Add a burst of authentic Japanese flavor and aroma to your dishes with Ozaki Aonori Powder — finely ground dried green seaweed commonly used

Shiitake mushrooms are tan to dark brown, with caps that grow between 2 and 4 inches (5 and 10 cm). While typically eaten like vegetables, shiitake are fungi that grow

Whole mushroom is the style of canned mushrooms that consists of the caps with attached stems which are more than 1/8 inch in length when measured from the under side