An Indonesian style soy sauce, it is a caramel-coloured sweet soy sauce sweetened with sun-dried palm tree sugar. It has a unique flavor and is perfectly blended as a
Level up your favorite appetizer and snack more flavorful with the brand new OZAKI Mayonnaise! It has a richer and creamier flavor than your ordinary mayonnaise since it contains egg
Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to
Frozen seasoned Wakame salad made from finely chopped wakame seaweed and seasoned with sesame oil, soy sauce, sugar, etc. It can be served as a side dish or can be
A pre-mix Japanese flour with egg used for making deliciously light, crispy and authentic Japanese tempura. Bring extra-crunch and delicious flavor coating into your deep-fried seafood dishes with this lighly
*NO PRESERVATIVES* *NO MSG* Made with fresh chili peppers and fresh garlic both harvested from the lush islands of Indonesia, elevate your meals with ABC Chili Sauce. ABC Chili Sauces'
A thinly sliced young ginger marinated from sugar and vinegar, this pickled radish is pink in color and has natural sweetness and is a perfect palate cleanser for your courses
Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to
Make your favorite appetizer and snack more flavorful with this SSK Mayonnaise, with its slightly sweet and creamy taste to compliment your sushi, salads, yakisoba or toppings on yout okonomiyaki
Um-Mami Saikoro Steak 500G is made from high-quality beef, featuring a unique coarsely-ground texture. This steak cooks in a matter of minutes and is packed with umami flavor and juiciness,
Nori is a Japanese name for edible seaweed or a dried seaweed flatten into sheets. It has a dark green color and a crunchy texture. Add more flavor and crunch
Hon Mirin is a naturally fermented sweet rice wine used primarily to flavor Japanese dishes. Add a touch of unique flavor of sweetness to your sauces, broth, soup or other
Chinese dried mushrooms (also called black mushrooms or dried shiitake mushrooms) have an intense meaty flavor that enhances the flavor of soups, stir-fries, and braised dishes. Having a diameter of
These are fine, thin flakes of dried Bonito, with rich-savory taste ideal for dashi soup, miso soup or seasoning to add flavor to your dishes, sprinkle to your okonomiyaki or
This is a miso with dashi prepared from kelp and dried bonito. So you just dissolve this paste in hot water to make miso soup. So easy! Ingredients; soy bean,
Endamame are young green soybean, these arefrozen peeled endamame soy bean. It can be added to soup, salad such as chawan musi (egg custard dish), stews or simply served as