An Indonesian style soy sauce, it is a caramel-coloured sweet soy sauce sweetened with sun-dried palm tree sugar. It has a unique flavor and is perfectly blended as a barbecue

Level up your favorite appetizer and snack more flavorful with the brand new OZAKI Mayonnaise! It has a richer and creamier flavor than your ordinary mayonnaise since it contains egg

Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to

A pre-mix Japanese flour with egg used for making deliciously light, crispy and authentic Japanese tempura. Bring extra-crunch and delicious flavor coating into your deep-fried seafood dishes with this lighly

This is a Japanese short-grain rice that has a smooth, slightly sticky texture. Ideal for your best sushi eating experience.

*NO PRESERVATIVES* *NO MSG* Made with fresh chili peppers and fresh garlic both harvested from the lush islands of Indonesia, elevate your meals with ABC Chili Sauce. ABC Chili Sauces'

Frozen seasoned Wakame salad made from finely chopped wakame seaweed and seasoned with sesame oil, soy sauce, sugar, etc. It can be served as a side dish or can be

A thinly sliced young ginger marinated from sugar and vinegar, this pickled radish is pink in color and has natural sweetness and is a perfect palate cleanser for your courses

Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to

Make your favorite appetizer and snack more flavorful with this SSK Mayonnaise, with its slightly sweet and creamy taste to compliment your sushi, salads, yakisoba or toppings on yout okonomiyaki

Nori is a Japanese name for edible seaweed or a dried seaweed flatten into sheets. It has a dark green color and a crunchy texture. Add more flavor and crunch

Chinese dried mushrooms (also called black mushrooms or dried shiitake mushrooms) have an intense meaty flavor that enhances the flavor of soups, stir-fries, and braised dishes. Having a diameter of

It is a flying fish roe colored in bright orange. It has a crunchy but soft texture. It is used as a garnish for many types of sushi.

Serving Size: 100g No. of Servings: 5 Cooking Instruction: Thaw diced beef steak. Preheat frying pan in medium heat about 4 minutes or preheat grilled plate at 200°C, 6 minutes.

This is a miso with dashi prepared from kelp and dried bonito. So you just dissolve this paste in hot water to make miso soup. So easy! Ingredients; soy bean,