**MARUTOMO DASHINOMOTO - MCASIA**-High-quality Japanese soup stock granule made from bonito fish, kelp, and other seasonings-Provides the same rich, umami-packed taste of traditional dashi, which is the base for many
Ozaki Kizami Nori is sprinkled to garnish on top of noodles and donburi (rice bowl). The nori seaweed is pre-shredded and packaged for convenience to enhance the flavor of your
Rich, fruity, and fragrant, this plum wine is loved across Japan and overseas for its deep, sweet and sour flavour notes. Nakano Umeshu is made with 100% local Nanko-ume fruits
**OZAKI KONBU DRIED SEAWEED – MCASIA** Bring authentic Japanese flavor to your dishes with Ozaki Konbu Dried Seaweed — a premium-quality kelp widely used in Japanese cuisine. Known for its
**OZAKI AONORI POWDER (1.5–2.5MM) – MCASIA** Add a burst of authentic Japanese flavor and aroma to your dishes with Ozaki Aonori Powder — finely ground dried green seaweed commonly used
Matcha is finely ground powder of specially grown and processed green tea leaves. Enjoy the refreshing taste of tea blends and flavors of matcha with this green tea powder to
** ABC HOT AND SWEET CHILI SAUCE - MCASIA***Great as a dip for your favorite deep-fried foods-A mixture of sweet, savory, and spicy flavors-Alternative for sriracha & ketchup-Can be use
Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black
Golden Curry (S&B) is one of the popular premium Japanese curry brands. This has a medium hot flavor. It contains no meat products and is also 100% suitable for vegetarians.
**HENG'S MALACCA SATAY CELUP SAUCE - MCASIA** - An assortment of fresh and semi-cooked seafood, meat and vegetables on skewers dipped into the pot of aromatic satay sauce. - Made
**OTAFUKU TAKOYAKI SAUCE – MCASIA** Create authentic Japanese street food flavors at home with Otafuku Takoyaki Sauce, the perfect topping for your delicious takoyaki (octopus balls). This sauce has a
Shiitake mushrooms are tan to dark brown, with caps that grow between 2 and 4 inches (5 and 10 cm). While typically eaten like vegetables, shiitake are fungi that grow
Malacca Nyonya cuisine is a fusion of traditional malay and chinese culinary influences coupled with recipes passed down from generations. Meticulous in its preparation, the harmony of selected fresh herbs
ChaTraMue's Thai Mixed Coffee is selected from high quality coffee seeds which are then carefully roasted in order to have aromatic, strong yet soothing coffee. It can be mixed with