A hotter version of Thai Dancer Sriracha Chilli Sauce. Serve traditional Thai Dancer Sriracha Chilli Sauce with seafood or grilled meat dishes, with rice and noodles or snacks such as
Malacca Nyonya cuisine is a fusion of traditional malay and chinese culinary influences coupled with recipes passed down from generations. Meticulous in its preparation, the harmony of selected fresh herbs
Coconut cream is a thick mixture made from shredded coconut and water. When you open the can you will find that the thick white coconut cream will be at the
Hon Mirin is a naturally fermented sweet rice wine used primarily to flavor Japanese dishes. Add a touch of unique flavor of sweetness to your sauces, broth, soup or other
Karaage means japanese-style fried chicken. This is a Japanese soysauce- flavored of Showa’s batter mix product. It is a seasoned flour with specially for making crispy, crunchy karaage fried chicken.
Kikkoman's soy sauce is a classic, naturally brewed soy sauce from Japan. The soysauce is brewed according to a traditional recipe with the four pure ingredients soy, wheat, water, alcohol
A sesame oil made from selected sesame seeds that have been carefully roasted for maximum aroma. It has a rich and fragrant aroma of sesame which can be used for
Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish that has been shaped and cured to
Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black
A ready mix tonkotsu soup base made by thoroughly simmering pork bones and adding authentic vegetable flavor to the base of authentic Shiryu (miso thicker) soup. Perfect for your Tonkotsu
