Frozen seasoned Wakame salad made from finely chopped wakame seaweed and seasoned with sesame oil, soy sauce, sugar, etc. It can be served as a side dish or can be

This is a miso with dashi prepared from kelp and dried bonito. So you just dissolve this paste in hot water to make miso soup. So easy! Ingredients; soy bean,

Endamame are young green soybean, these arefrozen peeled endamame soy bean. It can be added to soup, salad such as chawan musi (egg custard dish), stews or simply served as

NAKAMO Miso Shiro Saikyo is combined with domestic rice and twice as much rice malt as soybeans for extra flavor. Saikyo white miso with exceptional sweetness. \nHas Low salt content

MARUKOME Japan Miso Akadashi Pro Gyomuyou 1 KG has rich, full-bodied soybean miso that is perfect for your dishes to enhance flavorful tastes. It has many uses, including in combination

Nakamo Japanese Miso Aka Dashi 1 KG is basically a dashi stock that also soup miso used to marinate meat, fish and vegetables and for glazes, dips, and dressings and