Endamame are young green soybean, these arefrozen peeled endamame soy bean. It can be added to soup, salad such as chawan musi (egg custard dish), stews or simply served as

NAKAMO Miso Shiro Saikyo is combined with domestic rice and twice as much rice malt as soybeans for extra flavor. Saikyo white miso with exceptional sweetness. \nHas Low salt content