A lavish sake brewed with an abundance of rice. A sake with the elegant sweetness of 100% rice. The sweetness is achieved through no added sugars. A great recommendation for...
Kubota’ s Best Seller –“Perfect Ginjo for meals” . Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavored palate followed by a pleasantly clean...
Sake Takara Jyunmai Shochikubai Nigore is A premium quality rice wine that's easy to enjoy. This elegant bottle of jyunmai shochikubai has sensational taste. Can be enjoyed at room temperature...
Mio draws on time-honored sake brewing techniques to deliver a uniquely crisp and boldy refreshing taste with an aroma that hints of Muscat grape. Superb as an aperitif! ABV: 5%...
Sipped in the goodness of Special Sake. It is brewed with a combination of Hakutsuru Nishiki from Hyogo and Nakate Shinsenbon from Yamaguchi. With this combination, this premium sake can...
Refresh your drinking sensation. This is made from Classic Dry Sake named ‘’fushimuzu’’ that is renowned water in Fushimi, Kyoto’s historical sake producing region. It can be served chilled or...
Sway your delicate sensation with refined sake that has a dry taste for a smooth feeling. It has ingredients of rice koji that are mold to unique quality taste with...
Refresh your mood with mild sensation of Sake Kubota. It has delicious flavor of Dry Sake and fundamental of Kubota Series giving a taste of relaxation. Easy to drink and...
KUBOTA JUNMAI DAIGINJO is brewed in pursuit of "Magnificence of New Taste." A hint of pear and melon with an elegant aroma, excellent harmony, and acidic taste give a pleasant...
Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black...
Refresh your mood with mild sensation of Sake Kubota. It has delicious flavor of Dry Sake and fundamental of Kubota Series giving a taste of relaxation. Easy to drink and...
Rich, fruity, and fragrant, this plum wine is loved across Japan and overseas for its deep, sweet and sour flavour notes. Nakano Umeshu is made with 100% local Nanko-ume fruits...
Aka Kirishima uses purple Murasaki Masari sweet potato, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red color that gives...
Brewed from 100% premium-grade Yamada-Nishiki sake rice grown in Hyogo prefecture, the ideal rice variety for sake brewing. Yamadanishiki rice is carefully polished using Ozeki's traditional techiques to bring out...
Lavish your outdoor drinking moments. Sake Kubota Seppou is very limited collector’s edition sake that gives it’s a perfect combination with outdoor foods that delivers great memories. It is slight...
Sip gentle sensation of sweet aroma with this Sochu! Kuro Kirishima was the first shochu made by the founder of Kirishima Brewery, Kichikuse Enatsu. It is made from authentic black...
This sake is brewed from Saura Brewery of the Myagi prefecture using specially cultivated yeast in the fermentation process to have fruity fragrance and smooth rice taste. It is best...
