Enjoy the traditional taste of sake. It is made with flavorful components that are produced from Shirasuri. Enjoy the taste of it when it’s warm, hot or cold or have
Enjoy this refreshing sake year-round. Normally, sake is pasteurized twice before storage and bottling. Nama Chozo is pasteurized only once before bottling to give the flavor freshness and tang.
Brewed from 100% premium-grade Yamada-Nishiki sake rice grown in Hyogo prefecture, the ideal rice variety for sake brewing. Yamadanishiki rice is carefully polished using Ozeki's traditional techiques to bring out
Refresh your drinking sensation. This is made from Classic Dry Sake named ‘’fushimuzu’’ that is renowned water in Fushimi, Kyoto’s historical sake producing region. It can be served chilled or
A lavish sake brewed with an abundance of rice. A sake with the elegant sweetness of 100% rice. The sweetness is achieved through no added sugars. A great recommendation for
Mio draws on time-honored sake brewing techniques to deliver a uniquely crisp and boldy refreshing taste with an aroma that hints of Muscat grape. Superb as an aperitif! ABV: 5%
Brewed with the techniques of the Tamba Toji. An extra dry Honjozo sake with a unique crisp taste, excellent both chilled and warm.ALC: 15%SMV: +7Serve Temperature: Chilled/Warm
Lavish your outdoor drinking moments. Sake Kubota Seppou is very limited collector’s edition sake that gives it’s a perfect combination with outdoor foods that delivers great memories. It is slight
Lavish your drinking moments. Sake Kubota Seppou has rich in flavor that gives it’s a perfect combination with outdoor foods that delivers great memories. It can be served in temperature
